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At the deep end of the lockdown

Please click the image below to read the full article.   Please visit: https://times-e-editions.pressreader.com/sunday-times-1107/20200426

News + Media

Covid-19 – a turning point in human history

Clare Brook, BLUE’s CEO, reflects here and in a panel discussion on how the world could emerge from the crisis of Covid-19 with…

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Now the fish comes direct to your dish

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Sole-itary Confinement

Morven Robertson, BLUE’s Senior Projects Manager, takes us on her journey for local fish for dinner, from the Lyme Bay…

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Economic benefits of closing international waters to fishing

What are the economic benefits versus the costs of closing international waters to fishing? Blue Marine Foundation asks a world-leading…

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Leading scientists take on EU over yellowfin overfishing

Thirteen of the world’s leading fisheries scientists have sent a letter to Commissioner Virginijus Sinkevičius, calling on the EU to…

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#Localfishfordinner West Coast of Scotland

List of local merchants on the west coast of Scotland still buying and selling locally caught seafood:  Ian, Lamlash Pier,…

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High Profile Scientists Blame EU Over Yellowfin Stock Collapse

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Coronavirus is not an excuse to forget about the planet

Please click here or on the image below to read the article in The Times.  

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