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Barefoot Brain Power at the SLOWLIFE Symposium 2014
The fifth SLOW LIFE symposium took place this year in the Maldives at Soneva Fushi graciously hosted, as ever, by…
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BLUE named NGO of the year at the 2014 PEA Awards
The award was in recognition of ‘the charity or NGO in the environment/sustainability sector that’s really shaking things up –…
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Fully monitored and documented fisheries in Lyme Bay
Lyme Bay Fisheries and Conservation Reserve Fully Monitored and Documented Fisheries Project sees the Succorfish SC2 inshore Vessel Monitoring Systems…
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BLUE’s report and accounts 2013
Click on the document below to view BLUE’s report and accounts 2013:
News + Media
Charles Clover Talks About Making Sustainable Seafood Choices
http://www.bluemarinefoundation.com//www.bluemarinefoundation.com//app-crist.8yrmnzecav-zqy3jxpny4kg.p.runcloud.link//youtu.be/fwPbawFGqIM In celebration of World Oceans Day BLUE Marine Foundation’s Chairman Charles Clover talks about making sustainable seafood choices with…
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Food of the future? Jellyfish may be off the menu
Hold the jellyfish burger. Blooms of the gelatinous creatures may be caused by natural cycles rather than being a consequence…
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About Town – The Fish Lover, George Duffield
George Duffield, BLUE’s Co-founder talks to Tatler about his love for the oceans.
News + Media
BLUE’s report and accounts 2012
Click on the document below to view BLUE’s report and accounts 2012:
