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Charles Clover Talks About Making Sustainable Seafood Choices
http://www.bluemarinefoundation.com//www.bluemarinefoundation.com//app-crist.8yrmnzecav-zqy3jxpny4kg.p.runcloud.link//youtu.be/fwPbawFGqIM In celebration of World Oceans Day BLUE Marine Foundation’s Chairman Charles Clover talks about making sustainable seafood choices with…
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Food of the future? Jellyfish may be off the menu
Hold the jellyfish burger. Blooms of the gelatinous creatures may be caused by natural cycles rather than being a consequence…
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About Town – The Fish Lover, George Duffield
George Duffield, BLUE’s Co-founder talks to Tatler about his love for the oceans.
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BLUE’s report and accounts 2012
Click on the document below to view BLUE’s report and accounts 2012:
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UK urges Japan to stop hunting as whaling fleet sets sail
The UK has issued a New Year plea for Japan to stop using a legal loophole to ignore an international…
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Quota deal welcomed as a step towards sustainability
Ministers have been praised for setting fishing quotas closer to sustainable levels but criticised for failing to follow scientific advice…
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Reformers win crucial vote for sustainable fisheries in Europe
Reformers hoping to push through a raft of measures to halt overfishing in Europe have won a crucial vote in…
